The Wonders of Proanthocyanidins: Marine Pine Bark, Pycnogenol, Grape Seed Extact, and Red Rice Germ

Sources of proanthocyanidins like Pycnogenol, Pine Bark, Grape Seed Extract, and Red Rice Bran offer a wide range of significant health benefits. These benefits range across a variety of areas from circulation, oxidative stress, inflammation, and gut microbiome benefits.